Category: Food History and Culture

• March 11, 2023

  Spice Khichdi

  Khichadi is a nutritious and comforting one-pot dish that is commonly made in Indian households. It is typically made with rice and lentils, and can be customized with various spices and vegetables. Here’s a simple recipe for making khichadi: Ingredients: 1 cup white rice1 cup yellow mung dal (split and peeled mung beans)3 cups water1…